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Chef Heinz von Holzen has prepared numerous recipes of Balinese Cuisine.
.As a professional chef with experience in a variety of famous hotels, Holzen
has developed Bali's food and helped it "go international". He
creates the dishes to be acceptable to European palettes without masking
their original essence, and ensures that all food complies with international
health standards. In Bali, Holzen runs 'Bumbu Bali' restaurant in Tanjung
Benoa and offers cooking classes. Holzen is also a volunteer active in saving
turtles on the island.
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