Khin Kao Restaurant - Thai Restaurant

Thai cooking is well-known throughout the world for it's great range and diversity. Kin Khao with our master chef has brought together the four regions of Thailand. In our extensive menu we highlight the diversity of Thai cuisine. Kin Khao only use the finest produce available with imported curries and spices.

Offers the choice of fine dining downstairs in air condition comfort or upstairs which is open air or garden side at the front and offer a unique thai styyle BBQ also steamboat (hot pot), fine dining. Kin Khao offer something for everyone.

MENU

Pla Neung King

Steamed Whole fish with ginger and lemon

Tom Yum

Famous Thai Spicy soup w/lemon grass, chilli, mushroom, herbs, choose from
- chicken, pork, beef
- prawns

Gong Som Pah Sah

Sour Curry with crispy whole fish and vegetable

Goong How Pah

Prawn Wrapped in crispy pastry served with sweet chilli sauce (8pieces)

Gang Keaw-Wan

Green curry w/eggplant , green & red pepper nad basil leaf, choose from
- chicken, pork, beef
- prawns

Gang Panang

Panang curry with green & red pepper and basil leaf chose from
- chicken, pork, beef
- prawns

How Mok Talay

Steamed seafood fish, prawn, calm, squid with red curry paste on top of clam shell

Goong Pao

Grilled king prawns wl chilli lemon sauce

JAPANESE VERSION

Jl. Kartika Plaza No. 170
Kuta - Bali - Indonesia Tel. (62-0361) 757-808 Fax: (62-0361) 757-805
email: kinkhao@indo.com