CAFE MOKA has been open for 5 years already and became one of the place to enjoy good quality food in BALI Situated at the jalan Legian Seminyak near jalan Kunti. Basically the concept was to open a traditional French pastry bakery But quickly responding to the customers demands it became one of the most popular cafe of the area, of course you could Find fine French pastry and bakery daily made but also a large choice of salads, sandwiches and savories like those genuine French gratins beautifully exposed in the showcases. Not to mention the delicious daily special dish made by Patrice the French chef. A huge choice of fresh juices is served along with any kind of tea or coffe ideal for a healthy breakfast.

More than a simple cafe the place became a gathering location for business and social matters or just to enjoy the afternoon break With friends, if you want to know what is going on in BALI go to Cafe MOKA.
At 7 pm Cafe MOKA is turning into a dining restaurant where in a cozy atmosphere you and your friends can enjoy the last cooking creation of the Chef Patrice such as cold soups, hand made pastas, authentic pepper steak or the inimitable fish papillote.

 

D i n n e r M e n u

Every night from 7 on, Cafe Moka turns itself into a hip restaurant with its cosy atmosphere, world music and excellent cuisine...
Patrice, our skilled French chef will go out of his way to make you and your friends enjoy a most pleasant dinner.

Vegetarians   Soups
Onion rings
Crisp deep fried onion rings with tartar sauce
Terrine de courgettes
Zuchini and carrot terrine with fresh tomato sauce
Salade provencale
Assortment of mediterranean vegetables, olive oil and tomato dressing.
Nachos texan
Corn tortillas served with home made guacamole, refried beans, red salsa cheddar cheese, red chilli pepper and sour cream.
Vegetarian burger
The "meat" is made of chickpeas and Soya beans, with a yogurt based sauce
17000


19000


S/19000
B/23000

S/19000
B/25000



27000
 
Cold soups
Creme de poireau rafraichie

Fresh scallions soup with a leek bavaroise and fresh cream.
Creme d'avocat au yaourt
Fresh avocado with coriander and mint, with yogurt sauce.
Gaspacho de tomates
Cold tomato soup with olive oil, cucumbers, herbs and balsamic vinegar, croutons and avocado sauce.
Hot soups
Sea food chowder

Creamy sea food soup with potatoes, crackers and basil.
Potage poireaux pommes de terre
Creamy potato and leek soup

21000


21000


21000




24000


21000
Pastas
Pates a la forestiere
Served with mushroom sauce
Pasta marinara
Served with sea food and tomato creamy sauce
Pasta bolognaise
Served with minced beef and fresh tomato sauce
32000

42000


37000
  Pasta napolitaine
Pasta with fresh tomato sauce
Pasta carbonara
Served with cream, ham bacon, mushrooms and egg yolk.
Pasta pistou
Served with olive oil, fresh herbs, tomato dice
26000

42000


26000
Sea food Meat and Poultry

Friture de calamars
Deep fried squids, served with tartar sauce.
Great reef salad
Fresh vegetables salad with hot sea food satay and spicy dressing
Papillotte de poissons
Snapper wrapped in fillo pastry and baked with ginger, anize sauce and vegetables.
Parwn salad
Cold boiled prawns with fresh raw vegetables and sea food creamy vinaigrette.
Casserolette de gambas
Prawns roasted in fillp pastry with parmesan, mustard and mushrooms sauce.
Black fish de louisiane
Fresh red snapper fillet broiled with special spices served with vegetables and potatoes.
Fish meuniere
Fish steak served with lemon butter sauce, vegetables and potatoes.
Sea food ravioli
Crisp deep fried prawn fish ravioli served with salad and red salsa.

25000


S/20000
B/36000

45000


30000



50000


45000



45000


31000

 
Fricassee de volaille aux champignons
chicken and mushroom stew served in a hot puff pastry.
Cantonese chicken
Stir fried chicken with vegetables and sweet ginger sauce served with thailandese rice.
North island lamb chop
Australian prime lamb chops pan fried with fresh herbs.
Entrecote de boeuf
Made with Australian rib eye steak.
Meats come with your choice of french fries or daily potatoes and your choice of mushroom, pepper, or butter sauce.
Fajita Mexicana
Broiled marinated beef slices served with tortillas, refried bean, cheese, chilies and guacomole.
Beef and ham quesadilla
Tortillas, beef, ham, cheddar cheese, tomato sauce, mushrooms.
Pepper rumsteak
200 gr of Australian beef served with fries and black pepper sauce.
Beef stew
Beef cooked in red wine sauce with vegetables and herbs with your choice of pasta or daily potatoes.

43000


43000


55000


55000




55000



26000


55000


45000

La cave
Gls
Btl
Desserts
Hatten Bali
Rose
DeerValley Californian
Red wine
Vin de pays de l'herault
Red or white wine
Cabernet Sauvignon 1998
Red wine
Merlot du pays d'Oc 1997
Red wine
Cote de Beaune Villages A.O.C.1996
Red wine
Gevrey Chambertin A.O.C. 1995
Red wine
Chassagne Montrachet A.O.C. 96
Red wine
French Champagne
12000

30000

30000

35000
70000

180000

180000

190000

190000


285000

550000

670000

380000
  Gelee aux agrumes
Citrus fruit terrine, with lemon serbet.
Salade de fruits frais
Fresh fruits.
Crepes suzettes
traditional french pan cakes with orange Brandy sauce.
Quenelles au chocolat
Cold chocolate pudding with English custard.
Glaces maison
choise of 2 scoops of home made ice cream.
Tarte tatin
Warm apple tart upside down topped with whipped cream.
17000

15000

18000


18000

10000

16000


Cafe Moka
Jl. Raya Seminyak, Legian
Kuta - Bali
E-mail: cafemoka@indo.com


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