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The 6th International Exhibition for Equipment, Food, Beverages and Services to Support Indonesia's Tourism and Hospitality Industries. The Food, Hotel and Tourism Bali 2008 will be held in Nusa Dua from February 28 until March 1. The event will gather both international and local food and beverages suppliers, raw materials and also equipments.
Food & Hotel Bali will be featuring food, beverages, equipment and technology for the hotel, restaurant and retail sectors, and also Salon Culinaire 2008. The event will feature about more than 270 companies around the world.
People who have the opportunity to visit the exhibition will have the food and drink tasting products, inspect newest kitchen, hotel and restaurant equipment and technology and watch the most talented chefs demonstration. All in one exhibition.
The culinary competition Bocuse d’Or Asia 2008 selection Indonesia will be held for the first time in Indonesia, through the Salon Culinaire 2008 national selection organized by Bali Culinary Professionals (BCP). Each country will organize a national selection, for Indonesia the competition will be held as part of the Salon Culinaire 2008 in the Food Hotel Tourism Bali from February 28th to May 1st 2008 at Nusa Dua.
During the competition, each team will consist of two professional chefs from a hotel or restaurant and one official coach. The team has to prepare and present within 180 minutes, one fish main course dish for 14 persons, Western style. The dishes must be presented on 14 individual plates with two appropriate garnishes each. Working in kitchen booths facing the audience, they will endeavor to achieve excellence for their fish dishes as well as the garnishes.
The winner of the Indonesian Bocuse d’Or will go on to represent Indonesia at the first edition of Bocuse d’Or Asia 2008, which will take place at Gourmet World Shanghai in Pudong China be held on 29-31 May 2008. This international level competition will showcase all gourmet artists from 12 nations competing for premiere of this grand event. The product will be a salmon fish dish with two garnishes to serve 14 persons.
The Indonesian Bocuse d'Or held in Bali is organized by Bali Culinary Professionals - an organization comprised of professional from hotels and restaurants across the Island, food and beverage managers, owners and suppliers to the hospitality industry. The goal of the organization is to create, maintain and improve professional standards of culinary professional through the acquisition of new skills and promoting Balinese cuisine internationally
The Salon Culinaire 2008, which is a biennial event, will also feature Asian Party Cup national selection and other cooking competitions. The winner of the Asian Pastry Cup National Selection for Indonesia will advance to the Asian Pastry Cup final in Singapore from April 23 to 24, 2008.
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